Culinary Cookoff

Harding High School students competed with other St. Paul Public School kids in a culinary cookoff after school on Friday, Feb. 20 at Saint Paul College. From left to right, Kaylyn Vang, Chinue Yang, ChouShia Vang, Xia Vang made Chipotle Citrus Turkey lettuce wraps. Seven teams of middle and high schoolers partnered with culinary students from Saint Paul College for the competition. Students were judged by local chefs, food producers and media personalities. (submitted photo)

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