What's Cooking for the Holidays

A family tradition

From the kitchen of: Pam Norgard, Oakdale

A recipe that shouldn’t make sense

From the kitchen of: Colleen Schoenecker, Oakdale

A different kind of hot drink

From the kitchen of: Judy Barrett, East St. Paul

These tangy meatballs are a perfect party food or make ahead main dish for holiday meals.

From the kitchen of: Joyce Kelley, St. Paul

Even straight out of the refrigerator, these bars are irresistible.

From the kitchen of: Colleen Schoenecker, Oakdale

There’s no need to get fancy when it comes to mulled cider. This simple recipe will have your guests coming back for seconds.

From the kitchen of: Gary & Lynn McDonald, Roseville

This cake is sure to dress up your holiday table.

From the kitchen of: Jeanine Moreno, Maplewood

The combination of dark chocolate and sea salt give these cookies a smooth sweetness with a hint of salt.

From the kitchen of: Heidi Kern, Roseville

This yummy appetizer can be served year-round.

From the kitchen of: Diane Ptacek, Little Canada

The addition of fruit and pecans make this an interesting variation on a traditional holiday side dish.

From the kitchen of: Marjorie Lang, Inver Grove Heights