Deciduous fruits help the immune system and remove toxins from the body

Bunches are harvested in October-November. The fruits are eaten fresh, especially after the first frost, when they acquire a sweet and pleasant taste.

Mountain sorrel (Sorbus aucuparia L.) is a tree (mostly a shrub) with a stem reaching 10-15 m, a wide but poor crown.

Fruits are fleshy, spherical, red in color, arranged in clusters. The pulp is initially hard, bitter, sour and astringent, then becomes soft as paste, sweet and aromatic when ripe for consumption. It blooms in May-June.

Among spontaneous plants, mountain hawthorn is found everywhere, almost throughout Europe, the Caucasus, Siberia, Altai. It grows on the edges of coniferous and mixed forests, on the floors of clear-cut forests.

There are also types Fruits Sweet and edible. Fruit bunches are harvested in October-November. Drying is usually done artificially, in special dryers or ovens. Sorrel fruits are eaten fresh, especially after the first frost, they lose their astringency under the action of freezing and acquire a sweet and pleasant taste.

The healing properties of corn have been known since ancient times

Sorrel fruits are rich in vitamins C, B, K, carotene, organic acids, pectins and coloring substances (pigments). Sugars are mainly represented by sorbitol. Among mineral salts, it contains potassium, phosphorus, iodine, calcium, iron, magnesium, zinc and molybdenum, which participate in hematopoiesis and other processes in the body. The seeds contain a lot of fatty oil.

The healing properties of corn have been known since ancient times. Among the people, the fruits were used as a diuretic, cholagogue and hemostatic. Diarrhea was treated with fresh juice. Dried fruits are used in rheumatism, liver and gall bladder diseases. Sorrel boosts immunity, calms cough and vomiting, stops diarrhea.

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Fruits protect the body against roentgen rays. The main component of the fruit is pectins complexed with organic acids and carbohydrates, which bind toxins formed in the intestine and remove them from the body. Sorrel adds richness to the diet of diabetics and obese people.

A rare combination of vitamins C and B allows the use of corn for the prevention and treatment of arterial blood pressure and hypertension. It is prescribed in cases of chronic constipation, accompanied by diseases of the bile ducts. It is better to use fruit powder or paste for this.

Fruit infusion is used to rinse the oral cavity in case of gum disease. An infusion of the flowers soothes severe toothaches.

Sorrel is the main ingredient from which anti-vitaminosis preparations are made. Sorrel fruits are included in the composition of syrup and various vitamin teas, accordingly cotidianulagricol.ro.

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